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Wakako-Zake
Chapter 001 : Salmon grilled with salt
Chapter 002
Chapter 003
Chapter 004
Chapter 005 : Hooba-miso yaki
Chapter 006 : Seared Mackerel
Chapter 007 : Zaru-doufu
Chapter 008 : Ankimo-Ponzu
Chapter 009 : Potato Salad
Chapter 010 : Sazae-no-tsuboyaki
Chapter 011 : Sora-mame
Chapter 012 : Chicken Karaage
Chapter 013 : Ham Katsu
Chapter 014 : Assorted Sashimi Platted
Chapter 015
Chapter 016
Chapter 017
Chapter 018 : Garlic Baked in Aluminum Foil
Chapter 019 : Hokke
Chapter 020 : Agedashi Tomato
Chapter 021 : Chawanmushi
Chapter 022 : University Sweet Potato
Chapter 023 : Horse-Meat Sashimi
Chapter 024 : Simmered Squid and Taro
Chapter 025 : Kakiage-Seafood Tempura
Chapter 026 : Namayuba- Raw Tofu Skin
Chapter 026.1 : Sake at Home
Chapter 026.2 : Celebratory Sake
Chapter 027 : Mapo Tofu
Chapter 028 : Shrimp Ahijo
Chapter 029 : Asparagus grilled on a Skewer
Chapter 030 : Steamed Clams with Sake
Chapter 031 : Grilled Eggplant with Miso
Chapter 032 : Boiled Hamo
Chapter 033 : Namerou
Chapter 034 : Roasted Gingko Nuts
Chapter 035
Chapter 036
Chapter 037
Chapter 038 : Grilled Salted Mackerel Pike
Chapter 039 : Offal Stew
Chapter 040 : Skewered Summer Veggies
Chapter 041
Chapter 042
Chapter 043 : Okonomiyaki
Chapter 044 : Sea Bream Boiled in Soy Sauce
Chapter 045 : Ebi-Mayo for Adults
Chapter 046 : Vinegared Octopus and Cucumber
Chapter 047 : Ginger Pork
Chapter 048 : Raw Ham
Chapter 049 : Horse Mackerel Nanbanzuke
Chapter 050 : Buttered Corn
Chapter 051 : Goya Chanpuru
Chapter 052 : Broiled Oysters
Chapter 052.5
Chapter 053 : Oden
Chapter 054 : Stingray fin
Chapter 055 : Chikuzen-ni
Chapter 056 : Yellowtail Sashimi
Chapter 057 : Grilled Mountain Yam
Chapter 058
Chapter 059
Chapter 060
Chapter 061
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Full Chapter
Chapter 001 : Salmon grilled with salt
Chapter 002
Chapter 003
Chapter 004
Chapter 005 : Hooba-miso yaki
Chapter 006 : Seared Mackerel
Chapter 007 : Zaru-doufu
Chapter 008 : Ankimo-Ponzu
Chapter 009 : Potato Salad
Chapter 010 : Sazae-no-tsuboyaki
Chapter 011 : Sora-mame
Chapter 012 : Chicken Karaage
Chapter 013 : Ham Katsu
Chapter 014 : Assorted Sashimi Platted
Chapter 015
Chapter 016
Chapter 017
Chapter 018 : Garlic Baked in Aluminum Foil
Chapter 019 : Hokke
Chapter 020 : Agedashi Tomato
Chapter 021 : Chawanmushi
Chapter 022 : University Sweet Potato
Chapter 023 : Horse-Meat Sashimi
Chapter 024 : Simmered Squid and Taro
Chapter 025 : Kakiage-Seafood Tempura
Chapter 026 : Namayuba- Raw Tofu Skin
Chapter 026.1 : Sake at Home
Chapter 026.2 : Celebratory Sake
Chapter 027 : Mapo Tofu
Chapter 028 : Shrimp Ahijo
Chapter 029 : Asparagus grilled on a Skewer
Chapter 030 : Steamed Clams with Sake
Chapter 031 : Grilled Eggplant with Miso
Chapter 032 : Boiled Hamo
Chapter 033 : Namerou
Chapter 034 : Roasted Gingko Nuts
Chapter 035
Chapter 036
Chapter 037
Chapter 038 : Grilled Salted Mackerel Pike
Chapter 039 : Offal Stew
Chapter 040 : Skewered Summer Veggies
Chapter 041
Chapter 042
Chapter 043 : Okonomiyaki
Chapter 044 : Sea Bream Boiled in Soy Sauce
Chapter 045 : Ebi-Mayo for Adults
Chapter 046 : Vinegared Octopus and Cucumber
Chapter 047 : Ginger Pork
Chapter 048 : Raw Ham
Chapter 049 : Horse Mackerel Nanbanzuke
Chapter 050 : Buttered Corn
Chapter 051 : Goya Chanpuru
Chapter 052 : Broiled Oysters
Chapter 052.5
Chapter 053 : Oden
Chapter 054 : Stingray fin
Chapter 055 : Chikuzen-ni
Chapter 056 : Yellowtail Sashimi
Chapter 057 : Grilled Mountain Yam
Chapter 058
Chapter 059
Chapter 060
Chapter 061
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