Hugo, the grandson of Adam, is struggling to reopen the bakery left by his late grandfather. However, he was not good at baking. Then, Adam's former apprentice, Sumino Mitsuyuki, comes to the store. Hugo decides to ask Sumino, who he's not very fond of, if he can help reopen the bakery, but it turns out that Sumino hasn't made bread for three years! Hugo is at a loss, but... how does the bread made by Sumino taste?