Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
1001.5K
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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11+791
Volume 4 Chapter 27: What to do about the sauce
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6+809
Volume 4 Chapter 28: The Match is Decided!?
0
5+890
Volume 4 Chapter 29: 3 Types of Patties
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5+876
Volume 4 Chapter 30: A Fluffy Base
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7+939
Volume 4 Chapter 31: A Topping with Volume!?
0
4+833
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+840
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+1K
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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10+978
Volume 4 Chapter 35: A Warm Bento
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6+951
Volume 5 Chapter 36: Fruits in Omelette
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5+908
Volume 5 Chapter 37: The Rice in Bento
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5+955
Volume 5 Chapter 38: Where are the Customers?!
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4+1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+936
Volume 5 Chapter 40: Tare Sauce from Within
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6+922
Volume 5 Chapter 41: Cover for Ten-Don
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6+961
Volume 5 Chapter 41: The Tendon's Lid
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3+1.1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1.1K
Volume 5 Chapter 43: Squid Curry
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3+1K
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1.1K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.3K
Volume 6 Chapter 46: Powder for Seasoning
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6+1.4K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.2K
Volume 6 Chapter 48: Thin Tare Sauce
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21+1.3K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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8+1K
Chapter 2: Spaghetti Is Al Dente
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3+934
Chapter 3: Meat Sauce and Vegetables
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2+896
Chapter 4: Secret of the Big Eggplant
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2+894
Chapter 5: The Decisive Battle with Marui
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2+869
Chapter 6: Result of the Spaghetti Battle
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3+852
Chapter 7: Nakada and Kouraiken
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3+910
Chapter 8: Secret of the Seaweed
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2+900
Chapter 9: How Are the Noodles Prepared!?
0
3+871
Chapter 10: Noodles that Match the Soup
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3+912
Chapter 11: The Taste of Burnt Green Onions
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4+957
Chapter 12: Curry and Chicken
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2+863
Chapter 13: The Spiciness is the Key!
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3+889
Chapter 14: The Soft Secret
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2+853
Chapter 15: The Trump Is Pineapple
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2+847
Chapter 16: Spiciness and Water
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3+888
Chapter 17: The Softness of the Black Soy
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4+841
Chapter 18: Juicy Steak
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5+841
Chapter 19: A Plate that Won't Get Cool
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6+859
Chapter 20: Cool Sauce
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3+878
Chapter 21: A Challenge of Cooking Styles
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4+830
Chapter 22: I Hate Little Fishies!
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4+872
Chapter 23: Kamakura Gratin
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2+1.3K
Chapter 24: Delicious Sardines
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4+1K
Chapter 25: Spit-roasted Hamburger
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9+1.1K
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