Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99110
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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9+656
Volume 4 Chapter 27: What to do about the sauce
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4+665
Volume 4 Chapter 28: The Match is Decided!?
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5+724
Volume 4 Chapter 29: 3 Types of Patties
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5+717
Volume 4 Chapter 30: A Fluffy Base
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7+745
Volume 4 Chapter 31: A Topping with Volume!?
0
4+652
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+664
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+805
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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8+777
Volume 4 Chapter 35: A Warm Bento
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6+754
Volume 5 Chapter 36: Fruits in Omelette
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5+700
Volume 5 Chapter 37: The Rice in Bento
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5+725
Volume 5 Chapter 38: Where are the Customers?!
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4+865
Volume 5 Chapter 39: Extra-Large Kakiage
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5+754
Volume 5 Chapter 40: Tare Sauce from Within
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5+716
Volume 5 Chapter 41: Cover for Ten-Don
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5+749
Volume 5 Chapter 41: The Tendon's Lid
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3+930
Volume 5 Chapter 42: Chef Grand Prix
0
2+869
Volume 5 Chapter 43: Squid Curry
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3+802
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+876
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1K
Volume 6 Chapter 46: Powder for Seasoning
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4+1.1K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
0
4+1K
Volume 6 Chapter 48: Thin Tare Sauce
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13+1K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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6+778
Chapter 2: Spaghetti Is Al Dente
0
2+679
Chapter 3: Meat Sauce and Vegetables
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2+670
Chapter 4: Secret of the Big Eggplant
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2+661
Chapter 5: The Decisive Battle with Marui
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2+622
Chapter 6: Result of the Spaghetti Battle
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3+631
Chapter 7: Nakada and Kouraiken
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3+685
Chapter 8: Secret of the Seaweed
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2+678
Chapter 9: How Are the Noodles Prepared!?
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3+663
Chapter 10: Noodles that Match the Soup
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3+698
Chapter 11: The Taste of Burnt Green Onions
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4+734
Chapter 12: Curry and Chicken
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2+647
Chapter 13: The Spiciness is the Key!
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3+663
Chapter 14: The Soft Secret
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2+636
Chapter 15: The Trump Is Pineapple
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2+637
Chapter 16: Spiciness and Water
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3+679
Chapter 17: The Softness of the Black Soy
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4+626
Chapter 18: Juicy Steak
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5+658
Chapter 19: A Plate that Won't Get Cool
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4+638
Chapter 20: Cool Sauce
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3+640
Chapter 21: A Challenge of Cooking Styles
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4+643
Chapter 22: I Hate Little Fishies!
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2+667
Chapter 23: Kamakura Gratin
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2+1.1K
Chapter 24: Delicious Sardines
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4+837
Chapter 25: Spit-roasted Hamburger
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9+853
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