Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99110
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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9+646
Volume 4 Chapter 27: What to do about the sauce
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4+653
Volume 4 Chapter 28: The Match is Decided!?
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5+715
Volume 4 Chapter 29: 3 Types of Patties
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5+702
Volume 4 Chapter 30: A Fluffy Base
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7+740
Volume 4 Chapter 31: A Topping with Volume!?
0
4+642
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+655
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+796
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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8+766
Volume 4 Chapter 35: A Warm Bento
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6+744
Volume 5 Chapter 36: Fruits in Omelette
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5+692
Volume 5 Chapter 37: The Rice in Bento
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5+717
Volume 5 Chapter 38: Where are the Customers?!
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4+852
Volume 5 Chapter 39: Extra-Large Kakiage
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5+746
Volume 5 Chapter 40: Tare Sauce from Within
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5+704
Volume 5 Chapter 41: Cover for Ten-Don
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5+742
Volume 5 Chapter 41: The Tendon's Lid
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3+919
Volume 5 Chapter 42: Chef Grand Prix
0
2+862
Volume 5 Chapter 43: Squid Curry
0
3+797
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+865
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1K
Volume 6 Chapter 46: Powder for Seasoning
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4+1.1K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
0
4+997
Volume 6 Chapter 48: Thin Tare Sauce
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13+1K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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6+767
Chapter 2: Spaghetti Is Al Dente
0
2+670
Chapter 3: Meat Sauce and Vegetables
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2+658
Chapter 4: Secret of the Big Eggplant
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2+650
Chapter 5: The Decisive Battle with Marui
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2+616
Chapter 6: Result of the Spaghetti Battle
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3+622
Chapter 7: Nakada and Kouraiken
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3+677
Chapter 8: Secret of the Seaweed
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2+668
Chapter 9: How Are the Noodles Prepared!?
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3+655
Chapter 10: Noodles that Match the Soup
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3+690
Chapter 11: The Taste of Burnt Green Onions
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4+721
Chapter 12: Curry and Chicken
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2+635
Chapter 13: The Spiciness is the Key!
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3+653
Chapter 14: The Soft Secret
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2+628
Chapter 15: The Trump Is Pineapple
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2+626
Chapter 16: Spiciness and Water
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3+665
Chapter 17: The Softness of the Black Soy
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4+615
Chapter 18: Juicy Steak
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5+651
Chapter 19: A Plate that Won't Get Cool
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4+625
Chapter 20: Cool Sauce
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3+632
Chapter 21: A Challenge of Cooking Styles
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4+637
Chapter 22: I Hate Little Fishies!
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2+659
Chapter 23: Kamakura Gratin
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2+1.1K
Chapter 24: Delicious Sardines
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4+828
Chapter 25: Spit-roasted Hamburger
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9+845
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