Wakako-Zake

Wakako-Zake

ワカコ酒 / Wakako Sake / Wakako Zake
1614201
Seinen(M),Comedy,Slice of Life
🇬🇧English
Publication:Ongoing
< 100 votes
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Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. This manga follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!
Views
Total: 4.9K/360 days: 1.4K/180 days: 2.5K/90 days: 1.3K/30 days: 201/7 days: 84/24 hours: 16/12 hours: 7/6 hours: 5/60 minutes: 0
Readers
161 follows/5 Plan to read/2 Reading/1 Completed/1 Re-reading
BATO Page Creation
at GMT
Chapters(64)
Chapter 1: Salmon grilled with salt
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97+880
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69+680
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71+682
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48+653
Chapter 5: Hooba-miso yaki
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47+641
Chapter 6: Seared Mackerel
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46+661
Chapter 7: Zaru-doufu
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43+605
Chapter 8: Ankimo-Ponzu
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43+586
Chapter 9: Potato Salad
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43+602
Chapter 10: Sazae-no-tsuboyaki
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47+646
Chapter 11: Sora-mame
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44+646
Chapter 12: Chicken Karaage
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44+610
Chapter 13: Ham Katsu
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42+602
Chapter 14: Assorted Sashimi Platted
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44+598
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33+696
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33+602
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38+630
Chapter 18: Garlic Baked in Aluminum Foil
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34+594
Chapter 19: Hokke
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34+587
Chapter 20: Agedashi Tomato
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36+582
Chapter 21: Chawanmushi
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30+563
Chapter 22: University Sweet Potato
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40+590
Chapter 23: Horse-Meat Sashimi
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31+562
Chapter 24: Simmered Squid and Taro
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33+551
Chapter 25: Kakiage-Seafood Tempura
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34+605
Chapter 26: Namayuba- Raw Tofu Skin
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41+609
Chapter 26.1: Sake at Home
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36+629
Chapter 26.2: Celebratory Sake
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31+630
Chapter 27: Mapo Tofu
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29+643
Chapter 28: Shrimp Ahijo
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33+692
Chapter 29: Asparagus grilled on a Skewer
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33+610
Chapter 30: Steamed Clams with Sake
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31+547
Chapter 31: Grilled Eggplant with Miso
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30+591
Chapter 32: Boiled Hamo
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30+565
Chapter 33: Namerou
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32+561
Chapter 34: Roasted Gingko Nuts
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31+621
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28+565
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31+609
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29+590
Chapter 38: Grilled Salted Mackerel Pike
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34+631
Chapter 39: Offal Stew
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33+628
Chapter 40: Skewered Summer Veggies
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33+596
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30+646
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32+603
Chapter 43: Okonomiyaki
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36+606
Chapter 44: Sea Bream Boiled in Soy Sauce
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32+593
Chapter 45: Ebi-Mayo for Adults
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37+609
Chapter 46: Vinegared Octopus and Cucumber
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33+613
Chapter 47: Ginger Pork
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34+658
Chapter 48: Raw Ham
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36+619
Chapter 49: Horse Mackerel Nanbanzuke
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32+617
Chapter 50: Buttered Corn
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31+566
Chapter 51: Goya Chanpuru
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37+580
Chapter 52: Broiled Oysters
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39+644
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38+653
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38+687
Chapter 54: Stingray fin
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41+621
Chapter 55: Chikuzen-ni
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35+635
Chapter 56: Yellowtail Sashimi
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36+671
Chapter 57: Grilled Mountain Yam
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44+701
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44+765
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50+1K
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43+671
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58+892
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